FORMULATION AND EVALUATION OF HERBAL SHAMPOO
Paper Title: FORMULATION AND EVALUATION OF HERBAL SHAMPOO
Authors Name: Mr. Sankalp K.Jangale , Mr. Nayan N. Bondhare , Mr. Meherdeep A. Shirbhate , Mr. Pavan N. Ade
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Author Reg. ID: TIJER_102654
Published Paper Id: TIJER2304262
Published In: Volume 10 Issue 4, April-2023
Abstract: The study aimed to formulate a pure herbal shampoo and to evaluate and compare its physicochemical properties with the marketed synthetic and herbal shampoos. The herbal shampoo was formulated by adding the extracts of Acacia concinna, Sapindus mukorossi, Phyllanthus emplace, Ziziphus spina-christi and Citrus aurantifolia in different proportions to a 10% aqueous gelatin solution. Small amount of methyl paraben was added as a preservative and pH was adjusted with citric acid. Several tests such as visual inspection, pH, wetting time, % of solid contents, foam volume and stability, surface tension, detergency, dirt dispersion etc, were performed to determine the physicochemical properties of both prepared and marketed shampoos. The formulated herbal shampoo was also evaluated for conditioning performance by administering a blind test to 20 student volunteers. The formulated herbal shampoo was clear and appealing. It showed good cleansing and detergency, low surface tension, small bubble size and good foam stability after 5 min. The prepared shampoo and commercial shampoos showed comparable results for % solid contents also. The score of the conditioning performance of the tress washed with herbal shampoo was found to be 3.0 out of 4, while the score of the marketed synthetic and herbal shampoo was 3.4 and 3.3 respectively. The results indicated the formulated shampoo is having excellent conditioning performance, at par with commercially available shampoo. However, further research and development is required to improve Its quality and safety.
Keywords: Soap nut , Amla, Shikakai , Hibiscus, Senna , Aloe vera, Gelatin, Lemon juice, Rose oil
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Page No: 930-939
Country: Yavatmal, Maharashtra, India
Research Area: Science All
Published Paper URL: https://tijer.org/TIJER/viewpaperforall?paper=TIJER2304262
Published Paper PDF: https://tijer.org/TIJER/papers/TIJER2304262
ISSN:
2349-9249 | IMPACT FACTOR: 8.57 Calculated By Google Scholar| ESTD YEAR: 2014
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.57 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
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